Open Question: Why are trans fats cheaper than other fats and oils?
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curious Member since:May 30, 2007Total points:104 (Level 1)since it requires unsaturated vegetable oils to produce them. Wouldn't it be cheaper to simply use these oils?
According to Wikipedia: "partially hydrogenated oils have the right consistency to replace animal fats such as butter and lard at lower cost. They are also an inexpensive alternative to other semi-solid oils such as palm oil."Answer QuestionBe the first to answer this question.
curious Member since:May 30, 2007Total points:104 (Level 1)since it requires unsaturated vegetable oils to produce them. Wouldn't it be cheaper to simply use these oils?According to Wikipedia: "partially hydrogenated oils have the right consistency to replace animal fats such as butter and lard at lower cost. They are also an inexpensive alternative to other semi-solid oils such as palm oil."Answer QuestionBe the first to answer this question.
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