Open Question: How would the value of the molar mass of an unknown acid be affected...?
if the following errors occurred?
a. the pH meter was incorrectly calibrated to read lower than the actual pH.
b. during, titration, several drops of NaOH missed the reaction beaker and fell onto the bench top.
c. the acid was dissolved in 75mL of distilled water rather than 50mL.
please help, i don't understand :(
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